Big Rays Lemony Grilled Salmon Fillets With Dill Sauce
Delicious grilled salmon fillets with lemon and fresh dill sauce, ready in minutes for a healthy meal.
(0 ratings)
Enjoy Big Rays Lemony Grilled Salmon Fillets with fresh dill sauce. A quick, healthy seafood recipe perfect for any meal.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Ingredients
Servings:
1
1
- 180 g salmon fillet skinless
- 15 ml lemon juice fresh
- 1 teaspoon lemon zest fresh
- 1 tablespoon fresh dill chopped
- 50 ml plain yogurt full fat
- 1 piece garlic clove minced
- 1 tablespoon olive oil extra virgin
- 1 pinch salt fine
- 1 pinch black pepper ground
Origins USA
Instructions
- Preheat the grill to medium-high heat.
- Place the salmon fillet on a plate and drizzle with olive oil.
- Sprinkle salt and ground black pepper evenly over the salmon.
- Add lemon juice and lemon zest on top of the salmon fillet.
- Place the salmon fillet on the grill skin side down if skinless, just place it flat.
- Grill the salmon for about 4 minutes on one side without moving it.
- Carefully flip the salmon and grill for another 3 to 4 minutes until cooked through.
- While the salmon grills, mix plain yogurt, minced garlic clove, and chopped fresh dill in a small bowl.
- Add a pinch of salt and stir the dill sauce well.
- Remove the salmon from the grill and let it rest for 2 minutes.
- Serve the grilled salmon fillet with a generous spoonful of dill sauce on top.
Tips
- Use fresh lemon juice for best flavor.
- Do not overcook the salmon to keep it moist.
- Chop dill finely to release its aroma.
Serving Suggestions
- steamed asparagus
- roasted baby potatoes
- mixed green salad
This lemony grilled salmon with dill sauce is a fresh, healthy dish perfect for a quick and tasty meal any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.2
- Sugar (g): 0.5
- Fat (g): 13
- Carbohydrates (g): 1
- Protein (g): 22
- Calories: 210
- Cholesterol (g): 0.06
- Saturated Fat (g): 3
