Authentic Japanese Style Salad Dressing Recipe
Quick authentic Japanese salad dressing with soy sauce, rice vinegar, sesame oil, mirin, ginger, and garlic. Easy and flavorful.
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Make a quick and authentic Japanese style salad dressing with soy sauce, rice vinegar, sesame oil, mirin, ginger, and garlic. Perfect for salads and more.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 15 ml soy sauce
- 10 ml rice vinegar
- 5 ml sesame oil toasted
- 10 ml mirin sweet rice wine
- 5 g sugar granulated
- 2 g grated fresh ginger root
- 1 piece garlic clove minced
Origins Japanese
Instructions
- Measure 15 ml of soy sauce and For into a small mixing bowl.
- Add 10 ml of rice vinegar to the bowl with soy sauce.
- For 5 ml of toasted sesame oil into the bowl.
- Add 10 ml of mirin sweet rice wine to the mixture.
- Add 5 g of granulated sugar to the bowl.
- Peel and grate about 2 g of fresh ginger root and add it to the bowl.
- Peel and finely mince 1 garlic clove and add it to the bowl.
- Whisk all ingredients together thoroughly until sugar dissolves and dressing is well combined.
- Taste the dressing and adjust sweetness or acidity by adding more sugar or vinegar if desired.
- Serve the dressing immediately over salad or store in refrigerator for up to 3 days.
Tips
- Use fresh ginger for best flavor.
- Adjust sugar and vinegar to taste for balance.
- Store dressing in airtight container in refrigerator.
- Shake or whisk before each use as ingredients may separate.
Serving Suggestions
- mixed green salad
- cucumber salad
- tofu salad
- cold soba noodles
- grilled vegetables
This authentic Japanese salad dressing is easy to make and adds a fresh, savory flavor to any salad or dish. Enjoy your homemade dressing!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 3
- Sugar (g): 7
- Fat (g): 9
- Carbohydrates (g): 8
- Protein (g): 1.5
- Calories: 120
- Cholesterol (g): 0
- Saturated Fat (g): 1
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