Mini Waffle Pops Topped With Colorful Candy Sprinkles
Delicious mini waffle pops topped with colorful candy sprinkles, perfect for a fun and easy sweet snack or party treat.
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Make fun and colorful mini waffle pops topped with candy sprinkles. Perfect sweet snack for kids and parties, easy and quick to prepare.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 10 g granulated sugar
- 1 teaspoon baking powder
- 40 ml whole milk
- 15 g unsalted butter melted
- 0.5 piece large egg
- 0.5 teaspoon vanilla extract
- 5 g colorful candy sprinkles
- 1 piece wooden popsicle sticks
Origins USA
Instructions
- Preheat a mini waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine all-purpose flour, granulated sugar, and baking powder.
- In a separate bowl, whisk together whole milk, melted unsalted butter, large egg, and vanilla extract until smooth.
- For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Lightly grease the mini waffle maker with butter or cooking spray.
- For a small amount of batter into each waffle mold, about half full.
- Close the waffle maker and cook until the waffles are golden brown and cooked through, about 3-4 minutes.
- Carefully insert a wooden popsicle stick into each mini waffle while still warm.
- Remove the mini waffles from the maker and immediately dip the top of each waffle pop into colorful candy sprinkles to coat.
- Place the waffle pops on a cooling rack to set and cool slightly before serving.
Tips
- Do not overmix the batter to keep waffles light and fluffy.
- Use fresh baking powder for best rise.
- Dip waffles in sprinkles immediately after cooking for better adhesion.
Serving Suggestions
- fresh fruit salad
- vanilla ice cream
- whipped cream
Enjoy these colorful mini waffle pops as a delightful sweet snack or party treat that kids and adults will love.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 20
- Fat (g): 12
- Carbohydrates (g): 50
- Protein (g): 6
- Calories: 350
- Cholesterol (g): 0.1
- Saturated Fat (g): 7
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