Authentic Finnish Oven-Baked Pancake
Traditional Finnish oven-baked pancake recipe. Easy, sweet, and perfect for breakfast or brunch.
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Discover how to make an authentic Finnish oven-baked pancake with this easy traditional recipe. Perfect for a sweet breakfast or brunch.
Recipe Details
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Ingredients
Servings:
1
1
- 150 ml whole milk
- 1 piece large egg
- 60 g all-purpose flour
- 15 g granulated sugar
- 15 g unsalted butter melted
- 1 pinch pinch salt
- 0.5 teaspoon vanilla extract
Origins Scandinavia
Instructions
- Preheat the oven to 225 degrees Celsius (about 435 degrees Fahrenheit).
- Grease a small ovenproof dish or baking pan with unsalted butter.
- In a mixing bowl, whisk together the whole milk and large egg until well combined.
- Add the all-purpose flour, granulated sugar, and pinch of salt to the milk and egg mixture.
- Whisk the batter until smooth and free of lumps.
- Add the melted unsalted butter and vanilla extract to the batter and mix thoroughly.
- For the batter into the prepared baking dish.
- Place the dish in the preheated oven and bake for 20 to 25 minutes until the pancake is puffed and golden brown.
- Remove from the oven and let it cool slightly before serving.
Tips
- Use fresh whole milk for best flavor and texture.
- Do not open the oven door during baking to prevent the pancake from collapsing.
- Serve warm with fresh berries or powdered sugar for a classic touch.
Serving Suggestions
- fresh berries
- powdered sugar
- maple syrup
- whipped cream
Enjoy this authentic Finnish oven-baked pancake warm with your favorite toppings for a delightful breakfast or brunch.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 6
- Fat (g): 6
- Carbohydrates (g): 18
- Protein (g): 5
- Calories: 150
- Cholesterol (g): 0.1
- Saturated Fat (g): 3.5
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