Authentic Bulgarian Yogurt and Garlic Sauce
Authentic Bulgarian yogurt and garlic sauce with fresh dill, perfect for dips and sides.
(0 ratings)
Make authentic Bulgarian yogurt and garlic sauce with fresh dill. Perfect as a dip or side for grilled meats and vegetables.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
30m
Total time
40m
Prep time
10m
Cook time
0s
Rest time
30m
Total time
40m
Ingredients
Servings:
1
1
- 150 g plain Bulgarian yogurt full fat
- 1 piece garlic clove minced
- 5 g fresh dill chopped
- 10 ml sunflower oil
- 1 pinch salt
- 1 pinch black pepper ground
Origins Bulgaria
Instructions
- Peel and mince one garlic clove finely.
- Chop fresh dill into small pieces.
- In a bowl, add 150 g of plain Bulgarian yogurt full fat.
- Add the minced garlic and chopped dill to the yogurt.
- For 10 ml of sunflower oil into the mixture.
- Add a pinch of salt and a pinch of ground black pepper.
- Mix all ingredients thoroughly until smooth and creamy.
- Taste and adjust salt or garlic if needed.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to blend flavors.
Tips
- Use fresh garlic for best flavor.
- Let the sauce rest in the fridge to develop taste.
- Serve chilled as a dip or side sauce.
Serving Suggestions
- grilled meats
- roasted vegetables
- fresh bread
- salads
This authentic Bulgarian yogurt and garlic sauce is fresh, creamy, and perfect to enhance your grilled dishes or fresh bread.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.2
- Sodium (g): 0.3
- Sugar (g): 4
- Fat (g): 8
- Carbohydrates (g): 5
- Protein (g): 4
- Calories: 110
- Cholesterol (g): 10
- Saturated Fat (g): 2
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