Authentic Algerian Mouna Bread Recipe

Instructions

1. In a small bowl, dissolve active dry yeast in lukewarm whole milk and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine all purpose flour, granulated sugar, and salt.
3. Make a well in the center of the dry ingredients and add the yeast mixture, large egg, softened unsalted butter, and orange blossom water.
4. Mix all ingredients together until a sticky dough forms.
5. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
7. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
8. Punch down the risen dough and shape it into a round loaf about 20 cm in diameter.
9. Place the shaped dough on a baking sheet lined with parchment paper.
10. Cover the dough again and let it rest for 30 minutes to rise slightly.
11. Brush the top of the dough lightly with milk or beaten egg for a golden crust.
12. Bake in the preheated oven for 25 to 30 minutes until golden brown and cooked through.
13. Remove from oven and let cool on a wire rack.
14. Once cooled, dust the top with powdered sugar before serving.