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Artichoke and Country Ham Tart

Easy savory tart with artichoke hearts and country ham on a golden puff pastry base.

Artichoke and Country Ham Tart

Try this easy and delicious artichoke and country ham tart recipe perfect for a savory meal or appetizer.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 100 g frozen artichoke hearts thawed and chopped
  • 50 g country ham diced
  • 10 g unsalted butter
  • 30 g all purpose flour
  • 100 ml whole milk
  • 1 piece egg beaten
  • 1 piece puff pastry sheet
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. Roll out the puff pastry sheet on a lightly floured surface to fit a tart pan.
  3. Place the pastry in the tart pan and prick the base with a fork to prevent puffing.
  4. Melt the unsalted butter in a saucepan over medium heat.
  5. Add the all purpose flour to the melted butter and stir continuously to form a roux, cook for 1-2 minutes without browning.
  6. Gradually whisk in the whole milk to the roux, stirring constantly until the sauce thickens and is smooth.
  7. Remove the sauce from heat and season with salt and ground black pepper.
  8. Spread the sauce evenly over the pastry base in the tart pan.
  9. Distribute the chopped artichoke hearts and diced country ham evenly over the sauce.
  10. Beat the egg and brush the edges of the pastry with the beaten egg for a golden finish.
  11. Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden and crisp.
  12. Remove from oven and let cool slightly before serving.

Tips

  • Use thawed frozen artichoke hearts for best texture and flavor.
  • Brush the pastry edges with egg for a shiny golden crust.
  • Serve warm with a simple green salad for a complete meal.

Serving Suggestions

  • green salad
  • white wine
  • light soup

This artichoke and country ham tart is a simple yet flavorful dish perfect for a cozy meal or entertaining guests.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 2
  • Fat (g): 12
  • Carbohydrates (g): 20
  • Protein (g): 8
  • Calories: 220
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 5

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