Ann's Spicy Shrimp Stew
A quick and easy spicy shrimp stew with tomatoes, bell pepper, and bold spices for a flavorful seafood meal.
(0 ratings)
Try Ann's Spicy Shrimp Stew, a quick and easy seafood stew packed with bold flavors and perfect for a comforting meal.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g raw shrimp peeled and deveined
- 50 g red bell pepper diced
- 40 g yellow onion diced
- 1 piece garlic clove minced
- 100 g canned diced tomatoes
- 150 ml vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
- 5 g fresh parsley chopped
Origins USA
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add diced yellow onion and cook until translucent, about 3 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Add diced red bell pepper and cook for 2 minutes until slightly softened.
- Stir in smoked paprika, cayenne pepper, salt, and ground black pepper.
- Add canned diced tomatoes and vegetable broth, stir well.
- Bring the mixture to a simmer and cook for 10 minutes to blend flavors.
- Add raw shrimp to the stew and cook until shrimp turn pink and opaque, about 4 minutes.
- Remove from heat and stir in chopped fresh parsley.
- Serve hot with crusty bread or over cooked rice if desired.
Tips
- Use fresh shrimp for best flavor and texture.
- Adjust cayenne pepper to your preferred spice level.
- Serve with crusty bread or steamed rice to soak up the stew.
Serving Suggestions
- crusty bread
- steamed white rice
- green salad
Enjoy this spicy shrimp stew as a hearty and flavorful meal that is quick to prepare and sure to satisfy your seafood cravings.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 2
- Carbohydrates (g): 4
- Protein (g): 12
- Calories: 90
- Cholesterol (g): 0.1
- Saturated Fat (g): 0.3
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