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Alsace-Inspired Apple Roll Recipe by Dede

Flaky Alsace-inspired apple roll with cinnamon apples, perfect for a cozy homemade dessert.

Alsace-Inspired Apple Roll Recipe by Dede

Try this easy Alsace-inspired apple roll recipe by Dede. Flaky pastry filled with cinnamon apples, perfect for a cozy dessert.

Recipe Details

Prep time
40m
Cook time
25m
Rest time
30m
Total time
1h 35m

Ingredients

Servings:
1
  • 100 g all-purpose flour
  • 50 g unsalted butter cold diced
  • 20 g granulated sugar
  • 30 ml cold water
  • 120 g apple peeled cored sliced
  • 0.5 teaspoon ground cinnamon
  • 5 g powdered sugar for dusting

Origins

French

Instructions

  1. In a mixing bowl, combine all-purpose flour and granulated sugar.
  2. Add cold diced unsalted butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
  3. Gradually add cold water while mixing until the dough forms a ball.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  6. On a floured surface, roll out the dough into a rectangle about 20 cm by 25 cm.
  7. Arrange the sliced peeled and cored apples evenly over the dough, leaving a small border around the edges.
  8. Sprinkle ground cinnamon evenly over the apples.
  9. Carefully roll the dough from the longer side to form a tight roll.
  10. Place the roll seam side down on a baking sheet lined with parchment paper.
  11. Bake in the preheated oven for 25 minutes or until golden brown.
  12. Remove from oven and let cool slightly.
  13. Dust the apple roll with powdered sugar before serving.

Tips

  • Use cold butter and water to ensure a flaky pastry.
  • Do not overwork the dough to keep it tender.
  • Serve slightly warm for best flavor.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea

Enjoy this warm Alsace-inspired apple roll fresh from the oven, perfect with a scoop of vanilla ice cream or a cup of tea.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 15
  • Fat (g): 10
  • Carbohydrates (g): 35
  • Protein (g): 3
  • Calories: 250
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 6

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