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Tina's Creamy Turkey Florentine Casserole

A creamy baked turkey and spinach casserole that's easy to make and perfect for comforting dinners.

Discover Tina's Creamy Turkey Florentine Casserole, a delicious and easy baked dish with turkey, spinach, and creamy cheese sauce.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 150 g skinless turkey breast diced
  • 50 g fresh spinach leaves washed
  • 10 g unsalted butter
  • 1 piece garlic clove minced
  • 30 g onion diced
  • 10 g all purpose flour
  • 100 ml whole milk
  • 30 g cream cheese softened
  • 15 g grated parmesan cheese
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

USA

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. In a skillet, melt unsalted butter over medium heat.
  3. Add diced onion and minced garlic clove; cook until onion is translucent, about 3 minutes.
  4. Add diced skinless turkey breast to the skillet; cook until no longer pink, about 5-7 minutes.
  5. Add fresh spinach leaves and cook until wilted, about 2 minutes.
  6. Sprinkle all purpose flour over the mixture and stir well to coat.
  7. Slowly For in whole milk while stirring continuously to avoid lumps.
  8. Add softened cream cheese and grated parmesan cheese; stir until sauce is smooth and creamy.
  9. Season with dried thyme, salt, and ground black pepper; mix well.
  10. Transfer the mixture to a small casserole dish.
  11. Bake in the preheated oven for 20 minutes or until the top is lightly golden and bubbly.
  12. Remove from oven and let rest for 5 minutes before serving.

Tips

  • Use fresh spinach for best flavor and texture.
  • Do not overcook the turkey to keep it tender.
  • Let the casserole rest before serving to thicken the sauce.

Serving Suggestions

  • steamed rice
  • garlic bread
  • mixed green salad

Enjoy this creamy turkey Florentine casserole as a warm, comforting meal perfect for any day of the week.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 7
  • Carbohydrates (g): 4
  • Protein (g): 15
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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