Menu
Pinterest

Strawberry Tart with Apple Sauce Drizzle

A fresh strawberry tart topped with a sweet apple sauce drizzle. Easy to make and perfect for dessert.

Strawberry Tart with Apple Sauce Drizzle

Learn how to make a delicious strawberry tart with a sweet apple sauce drizzle. Perfect easy dessert with fresh fruit and flaky crust.

Recipe Details

Prep time
25m
Cook time
15m
Rest time
15m
Total time
55m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 30 g unsalted butter cold diced
  • 10 g granulated sugar
  • 15 ml cold water
  • 70 g fresh strawberries halved
  • 30 ml apple sauce unsweetened
  • 2 g powdered sugar for dusting

Origins

International

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a bowl, mix all purpose flour and granulated sugar.
  3. Add cold diced unsalted butter to the flour mixture.
  4. Use fingertips to rub butter into flour until mixture resembles coarse crumbs.
  5. Add cold water gradually and mix until dough forms a ball.
  6. Wrap dough in plastic wrap and chill in refrigerator for 15 minutes.
  7. Roll out chilled dough on floured surface to fit a small tart pan.
  8. Place dough into tart pan and press evenly on bottom and sides.
  9. Prick bottom of dough with fork to prevent bubbling.
  10. Bake tart shell in preheated oven for 15 minutes or until golden.
  11. Remove tart shell from oven and let cool completely.
  12. Arrange halved fresh strawberries evenly on cooled tart shell.
  13. Drizzle unsweetened apple sauce over strawberries.
  14. Dust tart lightly with powdered sugar before serving.

Tips

  • Use cold butter and water to ensure a flaky tart crust.
  • Chill dough before baking to prevent shrinking.
  • Use fresh ripe strawberries for best flavor.
  • Serve tart slightly chilled or at room temperature.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • mint leaves

Enjoy this fresh strawberry tart with apple sauce drizzle as a delightful and easy dessert for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.05
  • Sugar (g): 15
  • Fat (g): 10
  • Carbohydrates (g): 30
  • Protein (g): 3
  • Calories: 220
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 6

You Might Also Like

Fresh Cilantro Cardamom Lentil Salad by Jeanne
Fresh Cilantro Cardamom Lentil Salad by Jeanne
Delicious Broccoli, Smoked Salmon, and Ricotta Quiche
Delicious Broccoli, Smoked Salmon, and Ricotta Quiche
Autumn Leaves Pastry Recipe
Autumn Leaves Pastry Recipe
Quinoa and Lentil Stuffed Zucchini Boats
Quinoa and Lentil Stuffed Zucchini Boats