Smoky Grilled BBQ Short Ribs with Spicy Dry Rub
Tender smoky grilled BBQ short ribs coated with a spicy dry rub for bold flavor and perfect barbecue taste.
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Learn how to make smoky grilled BBQ short ribs with a spicy dry rub. Perfectly tender, flavorful ribs for your next barbecue.
Recipe Details
Prep time
15m
Cook time
45m
Rest time
5m
Total time
1h 5m
Prep time
15m
Cook time
45m
Rest time
5m
Total time
1h 5m
Ingredients
Servings:
1
1
- 300 g beef short ribs bone-in
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar packed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper ground
- 1 teaspoon salt kosher
- 1 tablespoon vegetable oil
- 30 ml apple cider vinegar
Origins USA
Instructions
- Pat the beef short ribs dry with paper towels to remove excess moisture.
- In a small bowl, combine smoked paprika, brown sugar, ground cumin, chili powder, garlic powder, onion powder, ground black pepper, and kosher salt to make the dry rub.
- Rub the vegetable oil evenly over the short ribs to help the dry rub stick.
- Generously coat the short ribs with the spicy dry rub on all sides, pressing it into the meat.
- Preheat the grill to medium heat, about 175-200 degrees Celsius (350-400 Fahrenheit).
- Place the short ribs on the grill and cook with the lid closed for 20 minutes.
- Flip the ribs and continue grilling for another 20 minutes, brushing with apple cider vinegar every 10 minutes to keep moist and add tang.
- Check for doneness; ribs should be tender and have a smoky crust from the dry rub.
- Remove the ribs from the grill and let rest for 5 minutes before serving to allow juices to redistribute.
Tips
- Use a meat thermometer to ensure ribs reach an internal temperature of 90C for tenderness.
- Let the ribs rest after grilling to keep them juicy.
- Adjust the chili powder amount to control spiciness level.
Serving Suggestions
- corn on the cob grilled
- coleslaw
- baked beans
- potato salad
Enjoy these smoky grilled BBQ short ribs with a spicy dry rub for a flavorful and tender barbecue experience perfect for any grill master.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.8
- Sugar (g): 3
- Fat (g): 18
- Carbohydrates (g): 5
- Protein (g): 22
- Calories: 280
- Cholesterol (g): 0.07
- Saturated Fat (g): 7
