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Salmon Tartare with Four Flavorful Spices

Fresh salmon tartare seasoned with four spices, lemon juice, and chives. A healthy and flavorful appetizer.

Salmon Tartare with Four Flavorful Spices

Try this fresh and easy Salmon Tartare with Four Flavorful Spices. Perfect as a healthy appetizer with a zesty kick.

Recipe Details

Prep time
20m
Cook time
0s
Rest time
15m
Total time
35m

Ingredients

Servings:
1
  • 120 g fresh skinless salmon fillet diced
  • 15 g red onion finely diced
  • 10 ml fresh lemon juice
  • 10 ml extra virgin olive oil
  • 5 g fresh chives chopped
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 1 pinch pinch of smoked paprika
  • 1 pinch sea salt

Origins

International

Instructions

  1. Ensure the salmon fillet is fresh and skinless, then dice it into small uniform cubes.
  2. Peel and finely dice the red onion into very small pieces.
  3. Chop fresh chives finely and set aside.
  4. In a mixing bowl, combine the diced salmon, red onion, and chopped chives.
  5. Add fresh lemon juice and extra virgin olive oil to the bowl.
  6. Sprinkle ground black pepper, ground cumin, ground coriander, and a pinch of smoked paprika over the mixture.
  7. Add a pinch of sea salt to taste.
  8. Gently mix all ingredients together with a spoon until well combined, taking care not to mash the salmon.
  9. Cover the bowl with plastic wrap and refrigerate for 15 minutes to allow flavors to meld.
  10. Before serving, give the tartare a gentle stir and adjust seasoning if needed.

Tips

  • Use the freshest salmon possible for best taste and safety.
  • Dice the salmon uniformly to ensure even texture.
  • Adjust the amount of spices to your preference for heat and flavor.
  • Serve immediately after resting for optimal freshness.

Serving Suggestions

  • toasted baguette slices
  • mixed green salad
  • lemon wedges

Enjoy this fresh and flavorful salmon tartare as a light appetizer or elegant starter, perfect for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 0.5
  • Fat (g): 6
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 140
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 1

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