Salmon Tartare with Four Flavorful Spices
Fresh salmon tartare seasoned with four spices, lemon juice, and chives. A healthy and flavorful appetizer.
(0 ratings)
Try this fresh and easy Salmon Tartare with Four Flavorful Spices. Perfect as a healthy appetizer with a zesty kick.
Recipe Details
Prep time
20m
Cook time
0s
Rest time
15m
Total time
35m
Prep time
20m
Cook time
0s
Rest time
15m
Total time
35m
Ingredients
Servings:
1
1
- 120 g fresh skinless salmon fillet diced
- 15 g red onion finely diced
- 10 ml fresh lemon juice
- 10 ml extra virgin olive oil
- 5 g fresh chives chopped
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 pinch pinch of smoked paprika
- 1 pinch sea salt
Origins International
Instructions
- Ensure the salmon fillet is fresh and skinless, then dice it into small uniform cubes.
- Peel and finely dice the red onion into very small pieces.
- Chop fresh chives finely and set aside.
- In a mixing bowl, combine the diced salmon, red onion, and chopped chives.
- Add fresh lemon juice and extra virgin olive oil to the bowl.
- Sprinkle ground black pepper, ground cumin, ground coriander, and a pinch of smoked paprika over the mixture.
- Add a pinch of sea salt to taste.
- Gently mix all ingredients together with a spoon until well combined, taking care not to mash the salmon.
- Cover the bowl with plastic wrap and refrigerate for 15 minutes to allow flavors to meld.
- Before serving, give the tartare a gentle stir and adjust seasoning if needed.
Tips
- Use the freshest salmon possible for best taste and safety.
- Dice the salmon uniformly to ensure even texture.
- Adjust the amount of spices to your preference for heat and flavor.
- Serve immediately after resting for optimal freshness.
Serving Suggestions
- toasted baguette slices
- mixed green salad
- lemon wedges
Enjoy this fresh and flavorful salmon tartare as a light appetizer or elegant starter, perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 0.5
- Fat (g): 6
- Carbohydrates (g): 1
- Protein (g): 20
- Calories: 140
- Cholesterol (g): 0.05
- Saturated Fat (g): 1
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