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Oven-Baked Lemon Pepper Shrimp

Quick and easy oven-baked lemon pepper shrimp with garlic and fresh parsley, perfect for a healthy dinner.

Oven-Baked Lemon Pepper Shrimp

Discover a quick and easy oven-baked lemon pepper shrimp recipe perfect for a healthy and flavorful dinner in minutes.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 150 g raw shrimp peeled and deveined
  • 15 ml fresh lemon juice
  • 10 ml olive oil extra virgin
  • 1 teaspoon black pepper ground
  • 1 piece garlic clove minced
  • 0.5 teaspoon salt fine
  • 5 g fresh parsley chopped

Origins

USA

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a mixing bowl, combine the raw shrimp, fresh lemon juice, extra virgin olive oil, ground black pepper, minced garlic clove, and fine salt.
  3. Mix all ingredients well to coat the shrimp evenly with the marinade.
  4. Place the marinated shrimp in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
  5. Bake the shrimp in the preheated oven for 8 to 10 minutes until they turn pink and are cooked through.
  6. Remove the shrimp from the oven and sprinkle chopped fresh parsley over the top.
  7. Serve immediately while hot, optionally with lemon wedges for extra flavor.

Tips

  • Do not overcook the shrimp to keep them tender and juicy.
  • Use fresh lemon juice for the best flavor.
  • Serve with a side of steamed vegetables or a light salad.

Serving Suggestions

  • steamed vegetables
  • mixed green salad
  • rice pilaf

Enjoy this flavorful and easy oven-baked lemon pepper shrimp as a quick and healthy meal any day of the week.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.4
  • Sugar (g): 0
  • Fat (g): 3
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 120
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.5

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