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Mango Almond Lamb Recipe: Sweet and Nutty Delight

Sweet and nutty Mango Almond Lamb with tender lamb, ripe mango, and toasted almonds. Easy and delicious main course.

Mango Almond Lamb Recipe: Sweet and Nutty Delight

Discover a sweet and nutty Mango Almond Lamb recipe with tender lamb, ripe mango, and toasted almonds. Easy and flavorful main course.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 200 g lamb shoulder diced
  • 100 g ripe mango peeled and diced
  • 20 g almond slivers toasted
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 15 ml olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 5 g fresh cilantro chopped

Origins

International

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic clove to the skillet and cook until soft and translucent, about 5 minutes.
  3. Add diced lamb shoulder to the skillet and brown on all sides, about 7 minutes.
  4. Sprinkle ground cumin, ground coriander, ground cinnamon, salt, and black pepper over the lamb and stir well to coat evenly.
  5. Add diced ripe mango to the skillet and cook for another 5 minutes until mango softens and flavors combine.
  6. Sprinkle toasted almond slivers over the lamb and mango mixture and stir gently.
  7. Remove skillet from heat and garnish with chopped fresh cilantro before serving.

Tips

  • Use ripe mango for best sweetness and texture.
  • Toast almonds lightly to enhance their flavor.
  • Serve with steamed rice or couscous for a complete meal.

Serving Suggestions

  • steamed basmati rice
  • couscous
  • roasted vegetables

Enjoy this sweet and nutty Mango Almond Lamb as a delightful main course that combines tender meat with fresh mango and crunchy almonds.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 5
  • Fat (g): 8
  • Carbohydrates (g): 8
  • Protein (g): 18
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 2

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