Instant Pot Stuffed Bell Peppers with Savory Beef Filling
Quick and tasty Instant Pot stuffed bell peppers with savory ground beef and rice filling, perfect for an easy dinner.
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Make delicious stuffed bell peppers with savory beef filling quickly using your Instant Pot. Perfect easy dinner for busy nights.
Recipe Details
Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m
Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m
Ingredients
Servings:
1
1
- 1 piece red bell pepper medium
- 120 g ground beef lean
- 30 g white onion diced
- 1 piece garlic clove minced
- 50 g cooked white rice
- 60 ml tomato sauce plain
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Cut the top off the red bell pepper and remove seeds and membranes carefully.
- Turn the Instant Pot to saute mode and heat olive oil until shimmering.
- Add diced white onion and minced garlic clove to the pot and cook until softened, about 3 minutes.
- Add ground beef lean to the pot and cook until browned, breaking it up with a spoon.
- Stir in cooked white rice, tomato sauce, dried oregano, salt, and black pepper; mix well.
- Fill the hollowed red bell pepper with the beef and rice mixture, pressing gently to pack.
- Place the stuffed pepper upright on the trivet inside the Instant Pot.
- Add 250 ml of water to the bottom of the Instant Pot.
- Close the lid and set the valve to sealing position.
- Cook on manual high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Carefully remove the stuffed pepper from the pot and serve hot.
Tips
- Use fresh bell peppers for best flavor and texture.
- Do not overfill the peppers to avoid spilling during cooking.
- Let the pressure release naturally for better texture.
Serving Suggestions
- simple green salad
- crusty bread
- steamed vegetables
Enjoy these flavorful Instant Pot stuffed bell peppers as a quick and satisfying meal any night of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 7
- Carbohydrates (g): 8
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2.5
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