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Honey Spiced Shrimp Skewers: Sweet and Savory Delight

Sweet and savory honey spiced shrimp skewers grilled to perfection, perfect for a quick appetizer or light meal.

Honey Spiced Shrimp Skewers: Sweet and Savory Delight

Try this easy Honey Spiced Shrimp Skewers recipe for a sweet and savory grilled seafood appetizer ready in minutes.

Recipe Details

Prep time
40m
Cook time
10m
Rest time
2m
Total time
52m

Ingredients

Servings:
1
  • 150 g large shrimp peeled and deveined
  • 15 ml honey raw
  • 1 teaspoon smoked paprika ground
  • 0.5 teaspoon ground cumin
  • 1 piece garlic clove minced
  • 10 ml olive oil extra virgin
  • 10 ml lemon juice fresh
  • 0.25 teaspoon salt fine
  • 0.25 teaspoon black pepper ground
  • 2 piece wooden skewers soaked

Origins

International

Instructions

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. In a bowl, combine honey, smoked paprika, ground cumin, minced garlic clove, olive oil, lemon juice, salt, and black pepper to make the marinade.
  3. Add the peeled and deveined large shrimp to the marinade and toss well to coat evenly.
  4. Cover the bowl and refrigerate for 15 minutes to allow flavors to infuse.
  5. Preheat a grill or grill pan to medium-high heat.
  6. Thread the marinated shrimp onto the soaked wooden skewers, distributing evenly.
  7. Place the shrimp skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque.
  8. Remove the skewers from the grill and let rest for 2 minutes before serving.

Tips

  • Ensure shrimp are fresh or properly thawed for best taste.
  • Do not overcook shrimp to keep them tender and juicy.
  • Serve immediately after grilling for optimal flavor.

Serving Suggestions

  • grilled vegetables
  • rice pilaf
  • green salad

Enjoy these honey spiced shrimp skewers as a quick, flavorful appetizer perfect for any occasion or summer grill party.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 7
  • Fat (g): 4
  • Carbohydrates (g): 8
  • Protein (g): 20
  • Calories: 150
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.6

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