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Hearty Rutabaga and Beef Stew

A hearty and comforting rutabaga and beef stew packed with flavor and easy to prepare.

Hearty Rutabaga and Beef Stew

Try this hearty rutabaga and beef stew recipe for a comforting, nutritious meal packed with flavor and easy to make.

Recipe Details

Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m

Ingredients

Servings:
1
  • 150 g lean ground beef
  • 200 g rutabaga peeled and diced
  • 100 g carrot peeled and sliced
  • 70 g yellow onion diced
  • 1 piece garlic clove minced
  • 250 ml beef broth low sodium
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary crushed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

USA

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced yellow onion and minced garlic clove to the pot and cook until softened, about 3 minutes.
  3. Add lean ground beef to the pot and cook until browned, breaking it apart with a spoon.
  4. Stir in tomato paste, dried thyme, and dried rosemary crushed, cooking for 1 minute to release flavors.
  5. Add diced rutabaga and sliced carrot to the pot and stir to combine.
  6. For in beef broth low sodium and bring the mixture to a boil.
  7. Reduce heat to low, cover the pot, and simmer for 45 minutes or until rutabaga is tender.
  8. Season the stew with salt and ground black pepper to taste.
  9. Stir the stew well before serving.

Tips

  • Brown the beef well for better flavor.
  • Do not overcook rutabaga to keep some texture.
  • Adjust seasoning at the end for best taste.

Serving Suggestions

  • crusty bread
  • mashed potatoes
  • steamed green beans

Enjoy this hearty rutabaga and beef stew as a warm, comforting meal perfect for chilly days.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 4
  • Carbohydrates (g): 8
  • Protein (g): 8
  • Calories: 110
  • Cholesterol (g): 0.04
  • Saturated Fat (g): 1.2

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