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Easy Creamy Potato Soup Recipe

Simple and creamy potato soup ready in 40 minutes. Perfect comfort food for any day.

Easy Creamy Potato Soup Recipe

Make this easy creamy potato soup recipe for a warm, comforting meal in under 40 minutes. Perfect for weeknights and beginners.

Recipe Details

Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 200 g potato peeled and diced
  • 15 g unsalted butter
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 250 ml chicken broth low sodium
  • 100 ml whole milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 5 g fresh chives chopped

Origins

USA

Instructions

  1. Peel and dice the potatoes into small cubes about 1 cm each.
  2. Dice the onion finely and mince the garlic clove.
  3. In a medium pot, melt the unsalted butter over medium heat.
  4. Add the diced onion to the pot and cook until translucent, about 5 minutes, stirring occasionally.
  5. Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.
  6. Add the diced potatoes to the pot and stir to combine with the onion and garlic.
  7. For in the low sodium chicken broth and bring the mixture to a boil.
  8. Reduce heat to low and simmer uncovered for 15-20 minutes until potatoes are tender.
  9. Using a hand blender, carefully blend the soup until smooth and creamy, or leave some chunks if preferred.
  10. Stir in the whole milk and season with salt and ground black pepper to taste.
  11. Heat the soup gently for 2-3 minutes more without boiling to combine flavors.
  12. Serve the soup hot garnished with chopped fresh chives.

Tips

  • Use low sodium broth to control saltiness.
  • Do not overblend if you prefer a chunkier texture.
  • Add a pinch of smoked paprika for a smoky flavor twist.

Serving Suggestions

  • crusty bread
  • green salad
  • grilled cheese sandwich

This easy creamy potato soup is a cozy and delicious meal perfect for any day. Serve hot with crusty bread for a satisfying comfort food experience.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 2
  • Carbohydrates (g): 10
  • Protein (g): 2
  • Calories: 70
  • Cholesterol (g): 5
  • Saturated Fat (g): 1.2

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