Delicious Zucchini Lasagna Roll-Ups

Instructions

1. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
2. Slice zucchini lengthwise into thin strips about 1/8 inch thick using a knife or mandoline.
3. Lay zucchini slices on paper towels and sprinkle lightly with salt to draw out moisture; let sit 10 minutes.
4. In a bowl, combine ricotta cheese, half of shredded mozzarella, grated parmesan, beaten egg, minced garlic, dried oregano, black pepper, and a pinch of salt; mix well.
5. Pat zucchini slices dry with paper towels to remove excess moisture.
6. Spread a thin layer of tomato sauce evenly on the bottom of a baking dish.
7. Place a zucchini slice on a flat surface and spread about 2 tablespoons of the cheese mixture evenly over it.
8. Carefully roll up the zucchini slice and place seam side down in the baking dish.
9. Repeat with remaining zucchini slices and cheese mixture, arranging roll-ups side by side in the dish.
10. Top the roll-ups with remaining tomato sauce and sprinkle with remaining shredded mozzarella and parmesan cheese.
11. Drizzle olive oil over the top of the roll-ups.
12. Cover the baking dish with aluminum foil and bake for 20 minutes.
13. Remove foil and bake uncovered for an additional 10 minutes until cheese is bubbly and golden.
14. Let the roll-ups rest for 5 minutes before serving.