Menu
Pinterest

Classic Steak Tartare with a Flavorful Twist

Classic steak tartare with a flavorful twist made easy. Fresh beef mixed with herbs and a zesty dressing, topped with egg yolk.

Classic Steak Tartare with a Flavorful Twist

Learn how to make classic steak tartare with a flavorful twist using fresh ingredients and simple steps. Perfect for an elegant appetizer.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 150 g ground beef (lean)
  • 1 piece egg yolk fresh
  • 1 piece shallot minced
  • 10 g capers chopped
  • 15 g cornichons chopped
  • 5 g flat leaf parsley chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice fresh
  • 1 pinch sea salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Place the ground beef in a chilled bowl to keep it cold while preparing other ingredients.
  2. Finely mince the shallot, capers, cornichons, and flat leaf parsley separately.
  3. In a small bowl, combine Dijon mustard, Worcestershire sauce, lemon juice, and extra virgin olive oil to make the dressing.
  4. Add the minced shallot, capers, cornichons, and parsley to the dressing and mix well.
  5. Add the dressing mixture to the ground beef and gently mix until evenly combined.
  6. Season the mixture with sea salt and freshly ground black pepper to taste.
  7. Shape the tartare mixture into a neat round on a chilled plate using a ring mold if available.
  8. Make a small indentation on top of the tartare and carefully place the fresh egg yolk in it.
  9. Serve immediately with toasted bread or thinly sliced baguette on the side.

Tips

  • Use the freshest beef possible and keep it cold to ensure safety and best texture.
  • Chop ingredients finely for a balanced texture and flavor.
  • Serve immediately to enjoy the freshness of the raw beef and egg yolk.

Serving Suggestions

  • toasted baguette slices
  • mixed green salad
  • cornichons

Enjoy this classic steak tartare with a flavorful twist as a fresh and elegant starter that impresses every time.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.3
  • Sugar (g): 0.5
  • Fat (g): 7
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 150
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 2.5

You Might Also Like

Caramelized Pear Tart with Cream Cheese
Caramelized Pear Tart with Cream Cheese
Hearty and Delicious Pork Ham Shank Recipe for Comfort Meals
Hearty and Delicious Pork Ham Shank Recipe for Comfort Meals
Lobster and Scallops on a Bed of Leeks
Lobster and Scallops on a Bed of Leeks
Creamy Chicken Tostadas With Rich Sauce
Creamy Chicken Tostadas With Rich Sauce