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Delicious Leftover Rice Pudding with Fresh Strawberries

Creamy leftover rice pudding topped with fresh strawberries. Easy and quick dessert for one.

Make a creamy and delicious leftover rice pudding topped with fresh strawberries in just 25 minutes. Simple, sweet, and perfect for dessert.

Recipe Details

Prep time
5m
Cook time
20m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g cooked white rice
  • 200 ml whole milk
  • 25 g granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 80 g fresh strawberries sliced
  • 5 g unsalted butter

Origins

International

Instructions

  1. For whole milk into a medium saucepan.
  2. Add cooked white rice to the milk in the saucepan.
  3. Add granulated sugar, vanilla extract, and ground cinnamon to the saucepan.
  4. Place the saucepan over medium heat and stir continuously to combine ingredients.
  5. Cook the mixture gently until it thickens and becomes creamy, about 15 minutes.
  6. Remove the saucepan from heat and stir in unsalted butter until melted and mixed.
  7. Transfer the rice pudding to a serving bowl and let it cool slightly.
  8. Top the rice pudding with fresh strawberries sliced before serving.

Tips

  • Use leftover rice that is cold or at room temperature for best texture.
  • Stir constantly while cooking to prevent rice from sticking to the pan.
  • Adjust sugar amount to taste or substitute with honey or maple syrup.
  • Serve warm or chilled according to preference.

Serving Suggestions

  • mint leaves
  • whipped cream
  • vanilla wafer cookies

Enjoy this creamy leftover rice pudding topped with fresh strawberries as a quick and delightful dessert any time.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.05
  • Sugar (g): 12
  • Fat (g): 2
  • Carbohydrates (g): 20
  • Protein (g): 3
  • Calories: 120
  • Cholesterol (g): 5
  • Saturated Fat (g): 1

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