Delicious Homemade Strawberry Quick Bread
Easy homemade strawberry quick bread with fresh strawberries. Perfect for breakfast or dessert, moist and flavorful.
(0 ratings)
Try this easy and delicious homemade strawberry quick bread recipe perfect for breakfast or dessert. Moist, fruity, and quick to make!
Recipe Details
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Ingredients
Servings:
1
1
- 100 g fresh strawberries diced
- 120 g all purpose flour
- 50 g granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 30 g unsalted butter melted
- 60 ml whole milk
- 1 piece large egg beaten
- 0.5 teaspoon vanilla extract
Origins USA
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small loaf pan or line it with parchment paper.
- In a large bowl, combine the all purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted unsalted butter, whole milk, beaten large egg, and vanilla extract until smooth.
- For the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the diced fresh strawberries carefully to avoid breaking them.
- For the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing.
Tips
- Do not overmix the batter to keep the bread tender.
- Use fresh ripe strawberries for the best flavor.
- Let the bread cool completely before slicing to avoid crumbling.
Serving Suggestions
- butter
- cream cheese
- fresh fruit
- tea
- coffee
Enjoy this moist and flavorful strawberry quick bread fresh or toasted with your favorite spread for a delightful treat any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 15
- Fat (g): 7
- Carbohydrates (g): 35
- Protein (g): 4
- Calories: 220
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
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