Delicious Crustless Zucchini And Feta Cheese Pie

Name: Delicious Crustless Zucchini And Feta Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150 g medium zucchini grated; 50 g feta cheese crumbled; 1 piece large egg beaten; 30 ml plain yogurt whole milk; 15 g all purpose flour; 1 tablespoon olive oil extra virgin; 1 piece garlic clove minced; 1 tablespoon fresh parsley chopped; 1 pinch salt; 1 pinch black pepper ground

A simple and tasty crustless zucchini and feta cheese pie perfect for a quick vegetarian meal.

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Try this easy and delicious crustless zucchini and feta cheese pie recipe. Perfect for a healthy vegetarian meal in under an hour.

Recipe Details

Prep time

15m

Cook time

30m

Rest time

Total time

50m

Ingredients

Servings:

150 g medium zucchini grated
50 g feta cheese crumbled
1 piece large egg beaten
30 ml plain yogurt whole milk
15 g all purpose flour
1 tablespoon olive oil extra virgin
1 piece garlic clove minced
1 tablespoon fresh parsley chopped
1 pinch salt
1 pinch black pepper ground

Origins

Mediterranean

Instructions

Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
Grate the medium zucchini and place it in a clean kitchen towel. Squeeze out excess moisture thoroughly.
In a mixing bowl, combine the grated zucchini, crumbled feta cheese, beaten large egg, and whole milk plain yogurt.
Add the all purpose flour to the mixture and stir well to combine evenly.
Add the minced garlic clove, chopped fresh parsley, a pinch of salt, and a pinch of ground black pepper. Mix all ingredients thoroughly.
Grease a small baking dish with half the extra virgin olive oil.
For the zucchini and feta mixture into the prepared baking dish and spread evenly.
Drizzle the remaining olive oil on top of the mixture.
Bake in the preheated oven for 30 minutes or until the top is golden and the pie is set.
Remove from oven and let rest for 5 minutes before serving.

Tips

Make sure to squeeze out as much water as possible from the grated zucchini to avoid a soggy pie.
Use full fat feta cheese for richer flavor and texture.
You can add chopped fresh dill or mint for extra aroma.

Serving Suggestions

green salad with lemon dressing
roasted cherry tomatoes
crusty bread

This crustless zucchini and feta cheese pie is a simple, tasty dish perfect for a light meal or snack. Serve warm with a fresh salad for best enjoyment.