Delicious Baked Apples Stuffed with Sweet Cinnamon Filling
Sweet baked apples stuffed with cinnamon, walnuts, and raisins, baked to tender perfection.
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Try this delicious baked apples recipe stuffed with sweet cinnamon filling. Easy, healthy, and perfect for fall desserts.
Recipe Details
Prep time
10m
Cook time
30m
Rest time
5m
Total time
45m
Prep time
10m
Cook time
30m
Rest time
5m
Total time
45m
Ingredients
Servings:
1
1
- 1 piece large red apple
- 20 g brown sugar
- 1 teaspoon ground cinnamon
- 10 g unsalted butter
- 15 g chopped walnuts
- 15 g raisins
- 10 ml honey
Origins USA
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Wash the large red apple and carefully core it using a corer or a small knife, leaving the bottom intact to hold the filling.
- In a small bowl, mix brown sugar, ground cinnamon, chopped walnuts, and raisins until well combined.
- Fill the cored apple with the sweet cinnamon mixture, pressing gently to pack it in.
- Place the stuffed apple in a small baking dish and dot the top with unsalted butter pieces.
- Drizzle honey over the stuffed apple for added sweetness and shine.
- Bake the apple in the preheated oven for 25 to 30 minutes until the apple is tender but still holds its shape.
- Remove from the oven and let it cool slightly before serving to avoid burns.
Tips
- Use firm apples like Honeycrisp or Fuji for best results.
- Do not overfill the apple to prevent spilling during baking.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- vanilla ice cream
- whipped cream
- caramel sauce
This baked apple dessert is a warm, sweet treat perfect for cozy evenings or fall gatherings. Enjoy it fresh from the oven!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.01
- Sugar (g): 22
- Fat (g): 3
- Carbohydrates (g): 28
- Protein (g): 1.2
- Calories: 120
- Cholesterol (g): 0.01
- Saturated Fat (g): 1.5
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