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Crispy Lace Florentine Cookies

Delicate crispy lace Florentine cookies with almonds, perfect for a sweet snack or elegant dessert.

Crispy Lace Florentine Cookies

Learn how to make crispy lace Florentine cookies with almonds. A simple, elegant sweet treat perfect for snacks or dessert.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 30 g sliced almonds
  • 40 g granulated white sugar
  • 30 g unsalted butter melted
  • 15 g all-purpose flour
  • 15 ml whole milk
  • 0.5 teaspoon vanilla extract
  • 1 pinch pinch of salt

Origins

Europe

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a mixing bowl, combine sliced almonds, granulated white sugar, all-purpose flour, and a pinch of salt.
  4. Add melted unsalted butter, whole milk, and vanilla extract to the dry ingredients.
  5. Stir the mixture thoroughly until it forms a thin batter with evenly coated almonds.
  6. Drop small spoonfuls of the batter spaced well apart onto the prepared baking sheet.
  7. Bake in the preheated oven for 8 to 10 minutes or until the cookies are golden brown and lacy around the edges.
  8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 2 minutes.
  9. Carefully transfer the cookies to a wire rack to cool completely and become crisp.
  10. Serve the crispy lace Florentine cookies as a delicate sweet treat or with tea or coffee.

Tips

  • Use sliced almonds for the best texture and appearance.
  • Do not overcrowd the baking sheet to allow cookies to spread properly.
  • Watch closely near the end of baking to avoid burning the delicate cookies.

Serving Suggestions

  • hot tea
  • coffee
  • vanilla ice cream
  • fresh berries

Enjoy these crispy lace Florentine cookies as a delightful sweet snack or elegant dessert with your favorite hot beverage.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 4
  • Sodium (g): 0.1
  • Sugar (g): 30
  • Fat (g): 30
  • Carbohydrates (g): 45
  • Protein (g): 8
  • Calories: 480
  • Cholesterol (g): 25
  • Saturated Fat (g): 10

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