Crispy Air Fryer Herb Chicken Wings
Crispy herb chicken wings made easy in the air fryer. Perfectly seasoned and quick to cook for a tasty snack or appetizer.
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Make crispy and flavorful herb chicken wings in your air fryer with this easy recipe. Perfect for a quick snack or appetizer.
Recipe Details
Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m
Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m
Ingredients
Servings:
1
1
- 200 g chicken wing whole
- 10 ml olive oil extra virgin
- 1 piece garlic clove minced
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary crushed
- 0.5 teaspoon paprika smoked
- 0.5 teaspoon salt fine
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Pat dry the chicken wings with paper towels to remove excess moisture.
- In a bowl, combine olive oil, minced garlic clove, dried thyme, dried rosemary crushed, smoked paprika, fine salt, and ground black pepper.
- Add the chicken wings to the bowl and toss well to coat all wings evenly with the herb and spice mixture.
- Preheat the air fryer to 200 degrees Celsius (about 390 degrees Fahrenheit) for 3 minutes.
- Place the coated chicken wings in the air fryer basket in a single layer without overcrowding.
- Cook the wings in the air fryer at 200 degrees Celsius for 25 minutes, shaking the basket or turning the wings halfway through cooking for even crispiness.
- Check the wings for doneness; they should be golden brown and crispy outside with an internal temperature of 75 degrees Celsius (165 degrees Fahrenheit).
- Remove the wings from the air fryer and let them rest for 5 minutes before serving.
Tips
- Pat the chicken wings dry before seasoning to ensure maximum crispiness.
- Do not overcrowd the air fryer basket to allow hot air to circulate and crisp the wings evenly.
- Shake or turn the wings halfway through cooking for uniform browning.
Serving Suggestions
- celery sticks
- carrot sticks
- blue cheese dip
- ranch dressing
Enjoy these crispy and flavorful herb chicken wings fresh from the air fryer as a perfect snack or appetizer for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.8
- Sugar (g): 0.2
- Fat (g): 15
- Carbohydrates (g): 1
- Protein (g): 20
- Calories: 220
- Cholesterol (g): 0.08
- Saturated Fat (g): 3.5
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