Creamy Passion Fruit Dessert Recipe
A smooth and creamy passion fruit dessert that's easy to prepare and perfect for a refreshing sweet treat.
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Discover a creamy passion fruit dessert recipe that's easy to make and perfect for a refreshing no bake treat.
Recipe Details
Prep time
15m
Cook time
5m
Rest time
3h
Total time
3h 20m
Prep time
15m
Cook time
5m
Rest time
3h
Total time
3h 20m
Ingredients
Servings:
1
1
- 50 g passion fruit pulp fresh
- 100 ml heavy cream cold
- 15 g granulated sugar
- 1 piece gelatin sheet soaked
- 0.5 teaspoon vanilla extract pure
Origins International
Instructions
- Soak the gelatin sheet in cold water for 5 minutes until soft.
- Heat 20 ml of heavy cream in a small saucepan over low heat until warm but not boiling.
- Remove the gelatin sheet from water, squeeze out excess water, and stir it into the warm cream until fully dissolved.
- In a mixing bowl, combine the remaining cold heavy cream and granulated sugar.
- Whip the cream and sugar mixture with a hand mixer until soft peaks form.
- Add the vanilla extract and passion fruit pulp to the whipped cream and gently fold to combine.
- Slowly For the warm gelatin and cream mixture into the passion fruit cream mixture while folding gently to incorporate evenly.
- For the mixture into a serving glass or bowl and refrigerate for at least 3 hours until set.
- Before serving, optionally garnish with fresh passion fruit seeds or a small mint leaf.
Tips
- Use fresh passion fruit for best flavor and natural seeds for garnish.
- Do not overwhip the cream to avoid turning it into butter.
- Ensure gelatin is fully dissolved to avoid lumps.
Serving Suggestions
- fresh berries
- shortbread cookies
- mint leaves
This creamy passion fruit dessert is a delightful and easy treat to impress your guests or enjoy anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.02
- Sugar (g): 9
- Fat (g): 15
- Carbohydrates (g): 10
- Protein (g): 2
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 9
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