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Clementine Glazed Beef: Sweet and Tangy Main Course

Sweet and tangy clementine glazed beef cooked to perfection for a quick and delicious main course.

Clementine Glazed Beef: Sweet and Tangy Main Course

Try this easy Clementine Glazed Beef recipe with sweet and tangy citrus glaze. Perfect for a quick, flavorful main course.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g ground beef (lean)
  • 50 ml clementine juice fresh
  • 1 teaspoon clementine zest fresh
  • 1 piece garlic clove minced
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon honey pure
  • 1 tablespoon olive oil extra virgin
  • 1 pinch black pepper ground
  • 1 pinch salt fine
  • 1 tablespoon fresh parsley chopped

Origins

International

Instructions

  1. In a small bowl, combine fresh clementine juice, clementine zest, soy sauce, honey, and minced garlic clove. Stir well to create the glaze.
  2. Heat extra virgin olive oil in a non-stick skillet over medium heat until shimmering.
  3. Add ground beef (lean) to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5 minutes.
  4. Season the beef with a pinch of fine salt and ground black pepper while cooking.
  5. For the prepared clementine glaze over the cooked beef in the skillet.
  6. Reduce heat to low and simmer the beef with the glaze for 3 to 4 minutes, stirring occasionally, until the glaze thickens and coats the beef.
  7. Remove the skillet from heat and sprinkle chopped fresh parsley over the glazed beef.
  8. Serve the clementine glazed beef hot, optionally with steamed rice or roasted vegetables.

Tips

  • Use fresh clementines for the best flavor and natural sweetness.
  • Do not overcook the beef to keep it tender and juicy.
  • Adjust honey amount if you prefer a sweeter glaze.

Serving Suggestions

  • steamed white rice
  • roasted green beans
  • mashed potatoes

Enjoy this sweet and tangy Clementine Glazed Beef as a quick, flavorful main dish perfect for any weeknight meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 5
  • Fat (g): 8
  • Carbohydrates (g): 6
  • Protein (g): 20
  • Calories: 180
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 3

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