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Classic Poitou Macaroon Recipe

Authentic Poitou macaroons made with almond flour and egg whites. A classic French sweet treat with a delicate texture and vanilla flavor.

Classic Poitou Macaroon Recipe

Learn how to make classic Poitou macaroons with this authentic French almond macaroon recipe. Easy step-by-step instructions for a perfect sweet treat.

Recipe Details

Prep time
40m
Cook time
18m
Rest time
30m
Total time
1h 28m

Ingredients

Servings:
1
  • 30 g egg white large
  • 50 g granulated sugar
  • 50 g powdered almond flour
  • 50 g powdered sugar
  • 1 teaspoon vanilla extract pure

Origins

French

Instructions

  1. Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit).
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. In a clean bowl, whisk the egg white until it becomes frothy but not stiff.
  4. Gradually add the granulated sugar to the egg white while whisking continuously until you get a glossy meringue.
  5. In a separate bowl, sift together the powdered almond flour and powdered sugar to remove lumps.
  6. Gently fold the sifted dry ingredients into the meringue using a spatula, mixing until just combined.
  7. Add the vanilla extract and fold it in evenly.
  8. Transfer the mixture into a piping bag fitted with a round tip.
  9. Pipe small rounds about 3 cm in diameter onto the prepared baking sheet, spacing them apart.
  10. Let the piped rounds rest at room temperature for 30 minutes to form a skin on top.
  11. Bake in the preheated oven for 15 to 18 minutes until the macaroons are set and slightly golden on the bottom.
  12. Remove from oven and let cool completely on the baking sheet before removing.

Tips

  • Use room temperature egg whites for better meringue volume.
  • Do not overmix the batter to keep macaroons light and airy.
  • Letting the macaroons rest before baking helps form a smooth shell.

Serving Suggestions

  • black coffee
  • tea
  • fresh berries
  • whipped cream

Enjoy these classic Poitou macaroons as a delightful almond-flavored treat perfect for any occasion or with your favorite hot beverage.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.01
  • Sugar (g): 40
  • Fat (g): 20
  • Carbohydrates (g): 45
  • Protein (g): 12
  • Calories: 420
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 2

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