Cheese Ravioli with Spicy Three-Pepper Sauce
Cheese ravioli with a spicy three-pepper tomato sauce for a quick and tasty Italian meal.
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Delicious cheese ravioli served with a spicy three-pepper tomato sauce. Easy and quick Italian pasta recipe perfect for a flavorful meal.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 150 g fresh cheese ravioli
- 50 g red bell pepper diced
- 50 g green bell pepper diced
- 50 g yellow bell pepper diced
- 15 ml olive oil extra virgin
- 1 piece garlic clove minced
- 0.5 teaspoon crushed red pepper flakes
- 100 ml tomato sauce plain
- 5 g fresh basil leaves chopped
- 1 pinch salt fine
- 1 pinch black pepper ground
Origins Italian
Instructions
- Bring a large pot of salted water to a boil.
- Add fresh cheese ravioli to boiling water and cook for 3 to 4 minutes until tender.
- While ravioli cooks, heat extra virgin olive oil in a medium skillet over medium heat.
- Add minced garlic clove to the skillet and cook for 1 minute until fragrant, stirring frequently.
- Add diced red, green, and yellow bell peppers to the skillet and cook for 5 minutes until softened.
- Stir in crushed red pepper flakes and cook for 30 seconds to release flavor.
- For tomato sauce into the skillet and stir to combine with peppers and spices.
- Simmer the sauce for 5 minutes on low heat, stirring occasionally.
- Drain cooked ravioli and transfer to the skillet with the spicy three-pepper sauce.
- Add chopped fresh basil leaves, salt, and ground black pepper to taste, then gently toss to coat ravioli evenly.
- Serve immediately on a warm plate, garnished with extra basil if desired.
Tips
- Use fresh ravioli for best texture and flavor.
- Adjust crushed red pepper flakes to control spiciness.
- Serve with grated Parmesan cheese if desired.
Serving Suggestions
- green salad with lemon vinaigrette
- garlic bread
- steamed asparagus
Enjoy this vibrant and spicy cheese ravioli dish that brings a burst of flavor to your table with ease.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 6
- Fat (g): 5
- Carbohydrates (g): 25
- Protein (g): 7
- Calories: 180
- Cholesterol (g): 0.02
- Saturated Fat (g): 1
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