Bacon-Wrapped Turkey Breast Stuffed With Spinach And Feta Cheese
Savory bacon-wrapped turkey breast stuffed with spinach and feta cheese, baked to perfection for a delicious main dish.
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Try this delicious bacon-wrapped turkey breast stuffed with spinach and feta cheese. Easy to make and perfect for a savory main course.
Recipe Details
Prep time
15m
Cook time
35m
Rest time
5m
Total time
55m
Prep time
15m
Cook time
35m
Rest time
5m
Total time
55m
Ingredients
Servings:
1
1
- 200 g skinless turkey breast
- 3 piece bacon slice
- 50 g fresh spinach leaves
- 40 g feta cheese crumbled
- 1 piece garlic clove minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper ground
- 1 pinch salt
Origins USA
Instructions
- Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Lay the turkey breast flat on a clean surface and carefully slice horizontally to create a pocket without cutting through.
- In a pan, heat olive oil over medium heat.
- Add minced garlic clove and fresh spinach leaves to the pan and cook until spinach is wilted, about 2 minutes.
- Remove spinach mixture from heat and let cool slightly.
- Mix the cooked spinach with crumbled feta cheese in a bowl.
- Stuff the turkey breast pocket evenly with the spinach and feta mixture.
- Close the turkey breast and wrap it tightly with bacon slices, securing with toothpicks if needed.
- Season the outside of the bacon-wrapped turkey breast with a pinch of salt and ground black pepper.
- Place the wrapped turkey breast on a baking tray lined with parchment paper.
- Bake in the preheated oven for 30 to 35 minutes or until the bacon is crispy and the turkey is cooked through (internal temperature 74 degrees Celsius).
- Remove from oven and let rest for 5 minutes before slicing and serving.
Tips
- Use fresh spinach for best flavor and texture.
- Make sure to not overstuff the turkey breast to prevent tearing.
- Let the meat rest after baking to retain juices.
Serving Suggestions
- roasted potatoes
- steamed green beans
- mixed green salad
Enjoy this flavorful bacon-wrapped turkey breast stuffed with spinach and feta cheese as a satisfying and elegant main dish.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.8
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 2
- Protein (g): 22
- Calories: 210
- Cholesterol (g): 0.07
- Saturated Fat (g): 4
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