Perfect Oven-Roasted Veal Roast Recipe
Juicy oven-roasted veal roast with garlic and rosemary. Easy and tender main course perfect for dinner.
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Learn how to make a perfect oven-roasted veal roast with garlic and rosemary. Juicy, tender, and easy for any dinner occasion.
Recipe Details
Prep time
10m
Cook time
50m
Rest time
15m
Total time
1h 15m
Prep time
10m
Cook time
50m
Rest time
15m
Total time
1h 15m
Ingredients
Servings:
1
1
- 200 g veal leg roast trimmed
- 1 piece garlic clove minced
- 1 tablespoon fresh rosemary sprig chopped
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper ground
Origins International
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Pat the veal leg roast dry with paper towels to remove excess moisture.
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, sea salt, and ground black pepper to create a seasoning paste.
- Rub the seasoning paste evenly all over the veal roast, ensuring full coverage.
- Place the veal roast on a roasting rack inside a roasting pan to allow even heat circulation.
- Insert the roasting pan into the preheated oven and roast the veal for about 25 minutes per 500 grams for medium doneness.
- Halfway through cooking, baste the veal with its own juices to keep it moist and flavorful.
- Use a meat thermometer to check the internal temperature; it should read 63 degrees Celsius (145 degrees Fahrenheit) for medium rare.
- Once cooked, remove the veal roast from the oven and cover it loosely with aluminum foil.
- Let the veal rest for 10 to 15 minutes before slicing to allow juices to redistribute.
Tips
- Use a meat thermometer for perfect doneness every time.
- Let the meat rest after roasting to keep it juicy.
- Baste the roast occasionally to enhance flavor and moisture.
Serving Suggestions
- roasted potatoes
- steamed green beans
- carrot puree
This oven-roasted veal roast is tender and flavorful, perfect for a satisfying dinner. Serve with your favorite sides and enjoy!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.4
- Sugar (g): 0
- Fat (g): 7
- Carbohydrates (g): 0
- Protein (g): 22
- Calories: 150
- Cholesterol (g): 0.07
- Saturated Fat (g): 2.5
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