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Hearty Chicken Gizzard Stew Recipe

A hearty and flavorful chicken gizzard stew, slow cooked to tender perfection. Easy and comforting meal.

Hearty Chicken Gizzard Stew Recipe

Discover a hearty chicken gizzard stew recipe that's easy to make and packed with flavor. Perfect comfort food for any day.

Recipe Details

Prep time
15m
Cook time
1h 10m
Rest time
0s
Total time
1h 25m

Ingredients

Servings:
1
  • 150 g chicken gizzards cleaned
  • 50 g carrot peeled and diced
  • 40 g onion diced
  • 30 g celery stalk diced
  • 1 piece garlic clove minced
  • 15 g tomato paste
  • 200 ml chicken broth low sodium
  • 1 tablespoon olive oil extra virgin
  • 0.5 teaspoon dried thyme
  • 1 piece bay leaf dried
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

International

Instructions

  1. Rinse chicken gizzards under cold water and trim any excess fat or membranes.
  2. Heat extra virgin olive oil in a medium pot over medium heat.
  3. Add diced onion, carrot, celery, and minced garlic to the pot and cook until softened, about 5 minutes.
  4. Add chicken gizzards to the pot and cook, stirring occasionally, until they start to brown, about 7 minutes.
  5. Stir in tomato paste, dried thyme, and bay leaf, cooking for 1 minute to release flavors.
  6. For in low sodium chicken broth and bring the mixture to a boil.
  7. Reduce heat to low, cover the pot, and simmer the stew gently for 1 hour or until gizzards are tender.
  8. Season the stew with salt and ground black pepper to taste.
  9. Remove bay leaf before serving.
  10. Serve the hearty chicken gizzard stew hot with crusty bread or steamed rice.

Tips

  • Trim gizzards well to remove any tough membranes for a tender stew.
  • Simmer gently to avoid toughening the gizzards.
  • Adjust seasoning at the end for best flavor balance.

Serving Suggestions

  • crusty bread
  • steamed white rice
  • mashed potatoes

Enjoy this hearty chicken gizzard stew as a comforting meal that warms you up and satisfies your appetite.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 4
  • Carbohydrates (g): 5
  • Protein (g): 15
  • Calories: 120
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 0.8

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