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Garlic Butter Chicken Salpicao Recipe

Quick and flavorful Garlic Butter Chicken Salpicao made with tender chicken, garlic, and butter.

Garlic Butter Chicken Salpicao Recipe

Learn how to make Garlic Butter Chicken Salpicao, a quick and flavorful Filipino chicken dish with garlic and butter.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g skinless chicken breast diced
  • 15 g unsalted butter
  • 3 piece garlic clove minced
  • 10 ml olive oil extra virgin
  • 0.5 teaspoon black pepper ground
  • 0.5 teaspoon sea salt
  • 1 tablespoon parsley fresh chopped
  • 10 ml soy sauce low sodium
  • 5 ml lemon juice fresh

Origins

Philippines

Instructions

  1. Cut the skinless chicken breast into bite-sized cubes.
  2. Mince the garlic cloves finely.
  3. Heat the olive oil in a skillet over medium heat.
  4. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  5. Add the diced chicken breast to the skillet and cook until browned on all sides, about 5-7 minutes.
  6. Add the unsalted butter to the skillet and stir until melted and coats the chicken.
  7. Season the chicken with sea salt and ground black pepper, stirring to combine.
  8. For the low sodium soy sauce and fresh lemon juice over the chicken and cook for another 2 minutes, stirring occasionally.
  9. Sprinkle the fresh chopped parsley over the chicken and stir to mix.
  10. Remove from heat and serve immediately.

Tips

  • Use fresh garlic for best flavor.
  • Do not overcook the chicken to keep it tender.
  • Serve with steamed rice or garlic bread for a complete meal.

Serving Suggestions

  • steamed white rice
  • garlic bread
  • steamed vegetables

Enjoy this simple and delicious Garlic Butter Chicken Salpicao as a quick meal full of rich garlic flavor and tender chicken.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.5
  • Sugar (g): 0.5
  • Fat (g): 8
  • Carbohydrates (g): 1
  • Protein (g): 25
  • Calories: 180
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 3

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