Fresh Zucchini Salad with Smoked Salmon

Name: Fresh Zucchini Salad with Smoked Salmon
Prep time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: International
Ingredients: 100 g zucchini green thinly sliced; 50 g smoked salmon slices; 10 ml lemon juice fresh; 10 ml extra virgin olive oil; 2 teaspoon fresh dill chopped; 1 pinch black pepper ground; 1 pinch sea salt

Light and fresh zucchini salad with smoked salmon, lemon dressing, and dill. Easy and healthy.

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Try this fresh zucchini salad with smoked salmon for a light, healthy, and quick meal. Perfect for summer or a light lunch.

Recipe Details

Prep time

15m

Cook time

Rest time

10m

Total time

25m

Ingredients

Servings:

100 g zucchini green thinly sliced
50 g smoked salmon slices
10 ml lemon juice fresh
10 ml extra virgin olive oil
2 teaspoon fresh dill chopped
1 pinch black pepper ground
1 pinch sea salt

Origins

International

Instructions

Wash the zucchini thoroughly under cold water.
Using a mandoline or sharp knife, slice the zucchini into thin ribbons or rounds.
Place the zucchini slices in a mixing bowl.
Add the smoked salmon slices cut into bite-sized pieces to the bowl.
In a small bowl, whisk together fresh lemon juice and extra virgin olive oil.
For the lemon and olive oil dressing over the zucchini and smoked salmon.
Add chopped fresh dill to the salad.
Season with a pinch of sea salt and ground black pepper.
Gently toss all ingredients together to combine and coat evenly with dressing.
Transfer the salad to a serving plate and serve immediately or chill for 10 minutes before serving.

Tips

Use fresh, firm zucchinis for the best texture.
Do not overdress the salad to keep it light and fresh.
Chill the salad briefly before serving for enhanced flavors.

Serving Suggestions

crusty bread
light white wine
sparkling water with lemon

This fresh zucchini salad with smoked salmon is a light, healthy dish perfect for quick meals or summer lunches. Enjoy the bright flavors and easy prep.