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Delicious Homemade Pear Quick Bread

Moist and flavorful homemade pear quick bread perfect for breakfast or snack.

Try this easy homemade pear quick bread recipe for a moist, flavorful treat perfect for breakfast or snack.

Recipe Details

Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m

Ingredients

Servings:
1
  • 150 g ripe pear peeled and diced
  • 100 g all purpose flour
  • 50 g granulated sugar
  • 30 g unsalted butter melted
  • 30 ml whole milk
  • 1 piece egg large
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. Preheat your oven to 180 degrees Celsius (350 Fahrenheit).
  2. Grease a small loaf pan or line it with parchment paper.
  3. In a medium bowl, whisk together the all purpose flour, baking powder, ground cinnamon, and salt.
  4. In another bowl, beat the egg until smooth.
  5. Add the melted unsalted butter, whole milk, granulated sugar, and vanilla extract to the egg and mix well.
  6. Fold the diced ripe pear into the wet mixture gently.
  7. For the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  8. For the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

  • Use ripe but firm pears to avoid excess moisture.
  • Do not overmix the batter to keep the bread tender.
  • Let the bread cool completely before slicing for best texture.

Serving Suggestions

  • cup of tea
  • coffee
  • vanilla ice cream

This delicious homemade pear quick bread is easy to make and perfect for a cozy breakfast or snack. Enjoy it fresh or toasted with your favorite spread.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.15
  • Sugar (g): 15
  • Fat (g): 7
  • Carbohydrates (g): 35
  • Protein (g): 4
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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