Classic Creamy Corn Pudding Recipe
Classic creamy corn pudding made with fresh corn, milk, and eggs. A comforting and easy side dish.
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Discover the classic creamy corn pudding recipe. Easy to make, perfect as a comforting side dish for any meal.
Recipe Details
Prep time
10m
Cook time
45m
Rest time
5m
Total time
1h
Prep time
10m
Cook time
45m
Rest time
5m
Total time
1h
Ingredients
Servings:
1
1
- 150 g corn kernels (fresh or frozen)
- 100 ml whole milk
- 1 piece large egg
- 15 g unsalted butter melted
- 1 teaspoon granulated sugar
- 1 tablespoon all purpose flour
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small baking dish with unsalted butter.
- In a mixing bowl, whisk the large egg until smooth.
- Add whole milk, melted unsalted butter, granulated sugar, salt, and ground black pepper to the egg and whisk to combine.
- Stir in all purpose flour until the mixture is smooth and free of lumps.
- Fold in corn kernels gently to distribute evenly.
- For the mixture into the prepared baking dish.
- Bake in the preheated oven for 40 to 45 minutes until the pudding is set and the top is lightly golden.
- Remove from oven and let cool for 5 minutes before serving.
Tips
- Use fresh corn kernels for best flavor but frozen works well too.
- Do not overbake to keep pudding creamy inside.
- Let the pudding rest before serving to set properly.
Serving Suggestions
- roast chicken
- grilled pork chops
- green salad
- steamed vegetables
This classic creamy corn pudding is a comforting side dish that pairs wonderfully with your favorite main courses. Enjoy warm for best flavor.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.15
- Sugar (g): 5
- Fat (g): 4
- Carbohydrates (g): 18
- Protein (g): 3
- Calories: 120
- Cholesterol (g): 0.1
- Saturated Fat (g): 2.5
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