Main course Recipes

Name: Quinoa and Lentil Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 piece medium zucchini; 100 g cooked quinoa; 80 g cooked green lentils; 30 g red bell pepper diced; 30 g yellow onion diced; 1 piece garlic clove minced; 1 tablespoon olive oil; 1 tablespoon tomato paste; 0.5 teaspoon dried oregano; 0.25 teaspoon salt; 0.25 teaspoon black pepper ground; 15 g grated parmesan cheese

International

Quinoa and Lentil Stuffed Zucchini Boats

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Main course Recipes

Quinoa and Lentil Stuffed Zucchini Boats